Macellaio RC Exmouth Market
An Italian butchers that serves only steak from Piedmont and tuna from Sicily, the idea being the warm-blooded red meat fish will come together in tantalising pairings.
We were sat at an undersized table in the glow of candlelight with a view of a moustached-Italian hacking away at hunk of meat on a wooden block. The tuna carpaccio and tuna tartare were both a delightful showcase of the fresh fish. The steak, served medium rare and medium rare only, was 50 day dry aged, but you wouldn’t know it unless you got right up close to the meat at the bone, which we did…
For wine, I had the Valpolicella and Chianti classico , both surprisingly good.
Definitely worth a re-visit.